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Michelin Stars: Tales from the Kitchen


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Michelin Stars: Tales from the Kitchen

Rating: NR   Released: 2017  Length: 1hr 22min

Michelin Stars: Tales from the Kitchen

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All chefs dream of a Michelin star, and those who have one (or more), work tirelessly to keep this distinction. Michelin Stars goes behind the scenes to see how the stars are awarded, to talk to the chefs who work tirelessly to maintain their status, and the impact of the little red book on the world of haute cuisine.

The film is a is a thoughtful and elegant meditation on creativity, business, and the art of perfection, chronicling the inner-workings of the culinary world through the eyes of the chefs, the critics and their customers. Featuring Alain Ducasse, Daniel Humm, René Redzepi, Andoni Aduriz, Yoshihiro Narisawa, Victor Arquinzoniz, Guy Savoy and many others.

At a moment in time, when humanity is obsessed with food – photographing every dish, worshipping cooks and flaunting trophy meals on social media, this documentary goes under the surface and offers an in-depth, honest and relevant view into the world and every day of Michelin chefs and restaurants. Telling tales from a grand menu of culinary temples as well as digging into the greatness and flaws of Guide Michelin in this golden age of gastronomy.

Language: English, French, German, Italian, Japanese with English subtitles


“…you’d think trying to get a Michelin star was a matter of life or death wrapped inside a nervous breakdown presented with a generous handful of dread. And it kind of is!”
– Esquire

“If you love food…really good food…absolutely beautiful food, go see Michelin Stars: Tales from the Kitchen. The film’s interviews and information serve as a way to get you from one plate of food to the next.”
– Film Threat

“Rather than showing the usual glamorous experience of a diner seated at a table of awarded restaurant, or a peek into the whirring kitchen, this film brings us into the minds of some of the worlds greatest chefs. It is raw, emotional and pulls back the curtain to reveal the pressures felt by many top chefs to achieve the revered Michelin stars and the perception of these achievements or failures by the world’s top critics. They have successfully created a journey that investigates the myths and mysteries surrounding the Michelin stars and the seemingly secretive awarding process.”
– Honest Cooking

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